Thursday, 4 September 2014

Hey pesto it worked!

The frozen pesto worked!  OK it's not quite as green as it was before freezing but it tastes just fine.  This means we can make it in batches during times of plenty and freeze for the winter. This is the coriander variety so I'm hoping the basil does equally as well.

Just swapped a load of quince for a load of onions what a nice way to operate - no middle man!

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1 comment:

  1. It is a pity that we cant all do what you have done, no money problems in the world. The poor would become richer and the richer poorer

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